Commercial Outfitters/Food packs: Choose your own veggie adventure.....

Purchasing produce directly from Swift River Farm is a simple way to enhance your menus and downriver dining experience. Not only does it add damn good local flavor to each meal, but it adds an important element of community and sustainability to your business of floating these wild rivers.

We will work closely with you to customize your orders for each trip and while we can't supply everything on your menu, we will work hard to supply you with the freshest, in-season veggies to compliment your meals. We do recommend picking up your order BEFORE heading to the grocery store, to prevent over-purchasing.

Let's get started!

First: To explore what we have to offer (depending on the season), click on the options below that best fit your trip launching dates. You can easily see what items we typically have available during those times of year and their costs.

Next: When you are ready to place your order, just submit a form for each launch date, keeping in mind that the forms/produce availability change depending on the season.

All veggies are harvested within 12-24 hours of your pick-up date (often the morning of), so freshness and quality is guaranteed. Swift River Farm is only 2 miles north of Salmon, so pick-up is quick and easy, allowing you to spend more time with your clients and less time fretting about fresh veggies.

Click on the box below that best fits your launch date!

Early Season: May 15-June 15th

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Veggies

These are typical items we have available at the farm during the Early Season. Please select all items (and amounts) you wish to include in your order. If something is not listed or you have a question about amounts, don't panic. Just write a note in the space below and we will work with you to better customize your order.

Basil: $3 per bag (2 oz)

Usually only available starting in June.

Bok choy/Pac choi: $3 each

Chard: $2.75 each

Head lettuce: $3 each

Kale: $2.75

Mint: $2/bundle

A bundle is about 8-10 sprigs.

Radish: $2/bunch

Rhubarb: $3.50/lb

Spring Salad mix (lettuce only): $6/lb

Spring salad mix (spicy): $6/lb

Spinach: $8/lb

Early Summer (June 15th-July 15th)

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Veggies

Basil: $3 per bag (2 oz)

Broccoli: $2.50/lb

One small head is about 1 lb, on average.

Baby beets: $3/lb

Baby carrots: $3.75/lb

Cabbage (green): $1.25/lb

Small heads (3 lb average)

Cabbage (red): $1.25/lb

Small heads (3.5 lb average)

Cauliflower: $2.00/lb

One small head is about 1.5 pounds, on average

Chard: $2.75/bunch

Cucumbers: $1 each or 3 for $2

Usually only available starting in the middle of July.

Garlic Scapes: $2 for 6

These are the curly tops of our garlic plants, harvested young and tender. Mince, dice, and use just as you would fresh garlic or green onions. Has mild garlic flavor when cooked.

Green Garlic (not cured): $2 each

This is un-cured, fresh bulb garlic, which is harder to peel but tastes just like regular garlic.

Green onion: $2/bunch

Head lettuce: $3/head

Kale: $2.75

Mint: $2/ bunch

1 bunch is about 6-8 sprigs

Parlsey: $2/bunch

Salad Mix (lettuce only): $6/lb

Snap Peas: $6/lb

Snow Peas: $6/lb

Zucchini: $1 each

Average 6-8 inches in length

Summer (July 15th-August 15th)

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Veggies

Basil: $3 per bag (2 oz)

Beans (green): $4/lb

Beans (yellow and green mix): $4/lb

Beets: $3/ bunch

Beets are 1 lb bunches, with tops.

Broccoli: $2.50/lb

Average small head is about 1 lb

Cabbage (green): $1.25/lb

Average head is about 3 lbs

Cabbage (red): $1.25/lb

Average head is about 3 lb

Carrots: $3.75/lb

Chard: $2.75/bunch

Cilantro: $2/bunch

Cucumbers: $1 each or 3 for $2

Eggplant: $1.50/each

Garlic scapes: $2 for 6

These are the curly tops of our garlic plants, harvested young and tender. Mince, dice, and use just as you would fresh garlic or green onions. Has mild garlic flavor when cooked.

Green garlic: $2 each

This is un-cured, fresh bulb garlic, which is harder to peel but tastes just like regular garlic.

Green onion: $2/bunch

Head lettuce: $3/each

Kale: $2.75/bunch

Onion (yellow): $1.50/lb

On average, there are about 2 bulbs in one pound

Onion (red): $1.50/lb

On average, there are about 2 bulbs in one pound

Onion (sweet): $1.50/lb

On average, there are about 1-2 bulbs in one pound. These generally are large onions.

Mint: $2/bunch

Parsley: $2/bunch

Potatoes: $2/lb

Our potatoes range in size and color, but all taste great! We grow yukon golds, huckleberry golds, two varieties of reds, all blues, and a dry fleshed kennebec.

Peppers (sweet): $4/lb

Peppers (hot): $4/lb

Many varieties to choose from, including jalepeno, poblano/anaheim, hot wax, santa fe grandes, and more.

Zucchini: $1/each

Average 6-8 inches in length

Mid Summer (August 15th-September 30th)

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Launch date

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Veggies

Basil: $3/bag (2 oz)

Beans (green): $4/lb

Beans (yellow and green mix): $4/lb

Beets:$3/bunch

Bunches are 1 lb each, include tops

Broccoli: $2.50/lb

Cabbage (green): $1.25/lb

Average head is about 3 lbs

Cabbage (red): $1.25/lb

Average head is about 3 lbs

Carrots: $3.75/lb

Chard: $2.75/bunch

Cilantro: $2/bunch

Cucumbers: $1 each or 3 for $2

Eggplant: $1.50/each

Garlic (bulb): $2/large bulb

Green onion: $2/bunch

Kale: $2.75/bunch

Onion (yellow): $1.50/lb

On average, there are about 2 bulbs in one pound

Onion (red): $1.50/lb

On average, there are about 2 bulbs in one pound

Onion (sweet): $1.50/lb

On average, there are about 1-2 bulbs in one pound. These generally are large onions.

Melon: cataloupe/musk: $1.25/lb

On average, our melon varieties (ideal for river trips) are around 3-4 lbs each. It is better to select the quantity (number) you need, rather than by weight.

Melon: watermelon: $0.75/lb

On average, our watermelons weigh 8-12 pounds each. Please select the number of melons you need, based on this average weight.

Mint: $2/bunch

Parlsey: $2/bunch

Potatoes: $2/lb

Our potatoes range in size, color, and harvest dates. But all taste great! We grow yukon golds, huckleberry golds, two varieties of reds, all blues, and a dry fleshed kennebec.

Peppers (sweet): $4/lb

Peppers (hot): $4/lb

Many varieties to choose from, including jalepeno, poblano/anaheim, hot wax, santa fe grandes, and more.

Tomatoes (slicing): $2.50/lb

Tomatoes (cherry): $3.50/pint

Winter squash: $1.25/lb

On average, our acorn and kabocha varieties (ideal for river trips) are 2-3 lbs each. It is better to select the quantity (number) you need, rather than by weight.

Zucchini: $1 each

Late summer (Sept 30th- October 15th)

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First Name

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Business Name

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Last Name

Email Address

Phone

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Launch date

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Cabbage (green): $1.25/lb

One small head is about 1.5 pounds, on average

Cabbage (red): $1.25/lb

One small head is about 1.5 pounds, on average

Eggplant: $1.50/each

Garlic (bulb): $2/large bulb

Onions (yellow): $1.50/lb

On average, there are about 2 bulbs in one pound

Peppers (sweet): $4/lb

Peppers (hot): $4/lb

Many varieties to choose from, including jalepeno, poblano/anaheim, hot wax, santa fe grandes, and more.

Potatoes: $2/lb

Our potatoes range in size and color, but all taste great! We grow yukon golds, huckleberry golds, two varieties of reds, all blues, and a dry fleshed kennebec.

Tomatoes (slicing): $2.50/lb

Tomatoes (cherry): $3.50/pint

Winter Squash: $1.25/lb

One average, our acorn and kabocha varieties (ideal for river trips) weigh about 2-3 lbs each. Please select the number/quantity you need for your trip.

Other

Usually we have a little bit of everything left at the end of the season, especially if it has been a warm Fall. Things like chard/kale, cucumbers, zucchini, beans, melons, and herbs to name a few. If you are looking for something in particular, but it isn't listed above, please feel free to write it in the box below. We will let you know how the season is looking as we get closer to the date.

Questions? Just give us a call at 208-221-8390 and we will be happy to help you work through your order and answer any questions. Just leave your name and number if we don't answer (we are probably knee deep in farm chores) and we'll call you back ASAP.