Garlic Seed Stock

ready, Set... Garlic.

Each year, garlic is harvested in mid to late July. Online ordering begins August 1st and wraps up in October.

If we are sold out in the Fall and you need some (but don’t care about varieties)— please email us at swiftriverfarm@hotmail.com. We may have some leftover and might be able to help you out.

We grade and select the highest quality bulbs for seed, saving the smaller bulbs for our delicious culinary/table garlic.  Our garlic is cured for 4-6 weeks before shipping and you can explore specific varieties or dive right in and choose from our speed order list. All garlic is sold by the pound.  Let us know if you have any questions!

We can sell our culinary/table garlic to all of you wishing to try our yummy garlic (for eating purposes).

However, we are not allowed to ship our seed stock garlic to the following counties in Idaho and Oregon, due to the allium quarantine regulations designed to protect the onion industry in southwest Idaho and eastern Oregon. 

Counties in the quarantine zone: 

Ada, Bingham, Blaine, Boise, Bonneville, Canyon, Cassia, Elmore, Gem, Gooding, Jefferson, Jerome, Lincoln, Madison, Minidoka, Owyhee, Payette, Power, Twin Falls, and Washington in Idaho, and Malheur County in Oregon.

Currently, we do not ship to Canada, Hawaii or anywhere outside the US.